RhythmOfLogic (November 30, 1999 at 12:00 am)

Oh gosh. I absolutely LOVE mango. Definitely have to try this! :D It's so great to find a recipe that doesn't require lots of cream or an ice cream maker! Thanks so much!

ShowMeTheCurry (November 30, 1999 at 12:00 am)

Your thoughts are worth more than 2 cents...thanks for the tip, I am sure it'll help a lot of people.

yadave86 (November 30, 1999 at 12:00 am)

ps-Ive also heard that if you put some saran wrap and make it touch the top of the ice cream and then put the lid on it (air tite) it also helps with making sure the ice cream does not form the crystals and helps with freezer burn as well...just thought I would add my two cents :)

yadave86 (November 30, 1999 at 12:00 am)

awesome! Yeah im actually making it right now and its in the freezer. I tried the left over in the bowl I made it in and it tastes AMAZING! for those of you who loves frooti growing up, you'll love this because it seriously tastes like the frozen version of frooti with just a creamy consistency :) Thanks girls for the amazing recipe! keep it up

ShowMeTheCurry (November 30, 1999 at 12:00 am)

Not at all. Make sure the container is a air-tight one so that the ice cream does not get freezer burns.

ShowMeTheCurry (November 30, 1999 at 12:00 am)

That will work great as well. Infact it'll give you the additional kesar flavor!

yadave86 (November 30, 1999 at 12:00 am)

what about kesar mango pulp is that ok? its all i could find

VanillaxKiss18 (November 30, 1999 at 12:00 am)

if you kept the ice cream for more than 5 hours by accident, would it do any harm?

xXFuzzzziXx (November 30, 1999 at 12:00 am)

k ty

ShowMeTheCurry (November 30, 1999 at 12:00 am)

You need the condensed milk for the milk plus the sweetness.