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biryani masala-2008

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biryani masala pdr

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: vahchef

Length: 09:58
Rating: 4.70
Views: 49621

Tags: biryani  cooking  cuisine  food  indian  masala  sanjay  thumma  vahrehvah  

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VNVANI1983 (November 30, 1999 at 12:00 am)
Ur simply the gr8................
glorya04 (November 30, 1999 at 12:00 am)
this is sooo cool thank you very much;) I really enjoyed it
swarnarani2008 (November 30, 1999 at 12:00 am)
chef jee could you please answer me
swarnarani2008 (November 30, 1999 at 12:00 am)
Hello Sanjay! I always try your recipies ;Its great.Very nice to try it out too.This is much better than anyone else.And you are very generous to show us.I have question Should the biriyani masala refridgerate once made or its okay to keep it in room temperature?Also pakhi biriyani or hyderabad chicken biriyani( kachi) taste better?Please dont say it depends one's taste.Iam from Kerala,India.Thanks and god bless
sjkurian (November 30, 1999 at 12:00 am)
i think anardhana seeds are pomogranate seeds...
Dollyyss (November 30, 1999 at 12:00 am)
hi chef what is anrdana seeds other name so i can buy it. thanx
anilavanya (November 30, 1999 at 12:00 am)
chef.....you are awesome....
igemini48 (November 30, 1999 at 12:00 am)
do not listen anyone,talk as much as you want, it's very cute and the way you describe the taste of the food it's very intoxicating and make us want to go and cook,cook,cook up the storm...Thank you so much. Keep up a great cooking.
daaz102 (November 30, 1999 at 12:00 am)
Hey ChefGreattttttt WorkReally Thank u v v muchU r not only a great Chef but also a nice manThnx¨Keep it up
31071987 (November 30, 1999 at 12:00 am)
i just love the way u speak....excellent presentation as well :)

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