maulik0585 (November 30, 1999 at 12:00 am)

hello aunty i liked your receipe of rasgulla very much but i have few doubts with the ingredients what is 2% per cent milk which you have used and what is canned sugar?? is it different from the 1 we use in daily use? should we use buffalo milk or cow milk for making of the rasgullas? waiting for your reply at the earliest thank you!!!!!!!!

Anas5131 (November 30, 1999 at 12:00 am)

u really amazing anty....i m happy to learn cooking to see u

anchaldimri (November 30, 1999 at 12:00 am)

kkkkkkk

panjabisoul (November 30, 1999 at 12:00 am)

Like it!

amanatk (November 30, 1999 at 12:00 am)

hey thnx loadz 4 d receipe !!! i made the rasgullas but they turn out 2 b very hard !! hw do i make them soft next time ?