saffieyz (November 30, 1999 at 12:00 am)

oh you're awesome!!! thankyou thankyou!!! i'm going to try this tomorrow. i've got the day off work so i'm going to be practicing all day hehe :D thanks :)

Praxxus55712 (November 30, 1999 at 12:00 am)

You're cooking it too long at too low of a temp. Increase the temp to medium high. This will cause it to cook faster and bubble more. After cooking, cover it with a towel and it'll stay warm and soft for a long time. After they cool to room temp, toss them in a plastic bag and they'll be soft and chewy for days. :)

saffieyz (November 30, 1999 at 12:00 am)

oh you slap it to stop it from being crispy??

saffieyz (November 30, 1999 at 12:00 am)

ive just tried this, i'm struggling someone please tell me what i'm doing wrong, i cook it on a low flame, is that wrong?? mine barely bubbles and it comes out hard and crispy. mine comes out like cream crackers lol

stuah58 (November 30, 1999 at 12:00 am)

OMG...I just made roti from another video and I understand this one more. The roti I had made was hard and crispy and I know its supposed to be soft. It didnt really taste like roti and I was so mad cause I was hungry lol THANKS! Now Im going to try again! =D Wish me LUCK! Lol

saffieyz (November 30, 1999 at 12:00 am)

cool video, thanks so much!!! i'm going to go make roti now :) wow the final fantasy music really suprised me there, pretty cool :D

misstrinidad08 (November 30, 1999 at 12:00 am)

its called ah "tawa" if you live in NY or upstate somewhere you can look it up..when i make my buss up shot//paratha roti i use ah big frying pan so the oil won't leak out..but that's if i'm making like one or two..

misstrinidad08 (November 30, 1999 at 12:00 am)

its called ah "tawa" if you live in NY or upstate somewhere you can look it up..when i make my buss up shot//paratha roti i use ah big frying pan so the oil won't leak out..but that's if i'm making like one or two..

imyograndma (November 30, 1999 at 12:00 am)

omg thanks for roti!!!

ilovemat4eva (November 30, 1999 at 12:00 am)

This is a nice recipe, my parents are from India and we just use wholemeal flower and water for the dough. This is more like a paratha. Nice to see how they do it in different parts of the world.