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shesherkobita (November 30, 1999 at 12:00 am)
great! loved it
hydscott (November 30, 1999 at 12:00 am)
I have done the recipe in pressure cooker. kept on tavva, low flame for 2 hours. Nothing sticked inside..Now am proud to know how to make Hyd biryani.. Thanks to VAACHEF
umesh29 (November 30, 1999 at 12:00 am)
damn good...excellent.... i feel like crying....I wish i was rich enough to make you my personal chef...
Sernenity (November 30, 1999 at 12:00 am)
wow, that was excellent!Thanks to you, we can enjoy some really tasty dishes.
chicagopooldude (November 30, 1999 at 12:00 am)
I tried this turned out to be good, except that the meat got burned in the bottom should try next time with a pan at the bottom as suggested by this guy. Any ways thanks for the great recipe.
hydscott (November 30, 1999 at 12:00 am)
Fucking Hell Man.. He Is Damn Good...Hyderabad Biryani Rocks
OperationBlackStorm (November 30, 1999 at 12:00 am)
he is a champ
coolblaze007 (November 30, 1999 at 12:00 am)
For the simmering part, can I cook it in the oven instead of the stove?
ample0champ (November 30, 1999 at 12:00 am)
There are few more ingredients to be added. these are secret ingredients and are not revealed by any good Bawarchi. My grandmother told them to me. You should add 1-2 pinch saffron dipped in a cup of milk, one lemon juice on the top most layer before starting to cook. This gives a nice aroma and flavor.
venkatreddyravu (November 30, 1999 at 12:00 am)
Dear Chef,don't we need to add water to the half cooked rice while spreading over raw mutton? also how much flame size should you suggest to cook biryani.Thank you for this video.Really awesome. |
