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kulshresthas (November 30, 1999 at 12:00 am)
You remind me of my mum... she aswell knows everything like you do..Thanks. she lives in india.. but now i can try her food with your help.. thanks
butchlives (November 30, 1999 at 12:00 am)
thank u so much aunty, can u please post kala jamun recipe
swapjch206 (November 30, 1999 at 12:00 am)
sooperb manjula mam.....
leanlikeajewfro (November 30, 1999 at 12:00 am)
can you make some naan?
mathsyarupa (November 30, 1999 at 12:00 am)
manjula ji, Jalebi is my favourite. Though I am from South, I like it a lot. I like it soft and spongy. I guess your jalebi turns out to be crispy. how can we make it soft and spongy?
puskawana (November 30, 1999 at 12:00 am)
that looks really easy!
demonAnarchy (November 30, 1999 at 12:00 am)
Manjula like the wife of Apu in the simpsons.=) its hard for me to make Sweet Jalebi its not easy to faind the INGREDIENTS in may country. they luke a lot like onion rings.but still Manjula, your food is awesome!!.
hesquivel1985 (November 30, 1999 at 12:00 am)
those things are delicious take it from me im a mexican i know
Manjulaskitchen (November 30, 1999 at 12:00 am)
less then one taar
chandnee (November 30, 1999 at 12:00 am)
please tell me how thick sheera (syrup) should be? one taar do taar or how long (time) should i cook sugar and water to get the syrup? |
