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Manjulaskitchen (November 30, 1999 at 12:00 am)
I prefer without onion flavor is so strong from onion that other flavors in the dish are lost.
desidancers (November 30, 1999 at 12:00 am)
Don't we need onions in this recipe? Most of the websites use onions. please guide.
MilkaSH (November 30, 1999 at 12:00 am)
I tried today to make my own paneer. unfortunately it seemed to be a bit "too dry" it was too crumbly in the palak paneer and nearly crumbeled completly (but i didnt fried it before). Do you think i`ve not pressed it enough?
STRAIKOSTRAIKO (November 30, 1999 at 12:00 am)
I love your show Manjula I ahve watched you for two years now and your recipes are awesome!!! Also your english has gotten really good over this time
Manjulaskitchen (November 30, 1999 at 12:00 am)
I use canola oil
rojochica0 (November 30, 1999 at 12:00 am)
Great video! I'm so happy that you share your wonderful recipes! Yummy! I was just wondering what oil did you use to fry the paneer in?
Manjulaskitchen (November 30, 1999 at 12:00 am)
If you check my webside you will find recipe with detailed method. Thank you
leesmaxxx (November 30, 1999 at 12:00 am)
Manjula.....i re-did the palak paneer but this time i watched everything u did and was writing exactly how you were doing it! And it came out "FANTASTIC"! thank you so much for your recipe! it was awesome and i look forward to making more and learning how to cook Indian food! :)
leesmaxxx (November 30, 1999 at 12:00 am)
thank you so much manjula.....i have learned so much from your cooking and love your videos. they are so helpful to me. one question though....what does the black mustard used for?
Manjulaskitchen (November 30, 1999 at 12:00 am)
in your kitchen you are the cook so add and take it out as you like. |
