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Kingoface1000 (November 30, 1999 at 12:00 am)
love ur cooking
chatterjeemadhura (November 30, 1999 at 12:00 am)
manjula aunty your recipes are amazing...being a bengali i never knew making sandesh at home is so simple!!!
Manjulaskitchen (November 30, 1999 at 12:00 am)
I dont use vineger but try slowley 2 spoons at a time.
tahminajaman (November 30, 1999 at 12:00 am)
instead of lemon juice how much vineger should i use manjula didi?plz help
1vausa (November 30, 1999 at 12:00 am)
yes you can use vinegar. I use vinegar and it works.
breathingmylife (November 30, 1999 at 12:00 am)
the word for pineapple in hindi is 'ananas' which is the same as that in many european (latin) languages. it couldve been brought to india via the portugese or others before the british...
ryt2012 (November 30, 1999 at 12:00 am)
can i use vinegar instead of lemon??? i heard vinegar can also be used for makin paneer!?
villagebelle (November 30, 1999 at 12:00 am)
soy milk will curdle with nigari -- what results is known as TOFU -- here is your substitute for paneer -- be warned, though, that you will never get a real "sandesh" taste as with milk. Other "milks" you have mentioned almond, hemp, oat ..etc will NOT break into curds and whey.
villagebelle (November 30, 1999 at 12:00 am)
If you watch manjula didi's videos you would know by now that she presents only vegetarian recipes SANS -- eggs, garlic and onions -- this is akin to her belief and value systems and I for one am sure glad that she posts these valuable videos.
StFrancisChurch (November 30, 1999 at 12:00 am)
My husband and i love it. just like it grandsma, use do, its when the milk was from the fresh caw. 10 cnts a gallon . back to the 1970.i enjoy.peace be with you. |
