alubortha (November 30, 1999 at 12:00 am)

I love you VahChef!!! Especially for this recipe. I add extra chilli powder & its just perfect! My family isn't much into paneer, but they love this dish.

sd7x94 (November 30, 1999 at 12:00 am)

In this Matar Paneer dish, your paneer had spots on it. Did you prepare paneer a special way in advance?It is such a pleasure to watch your recipes. You have a nice way of presentation and whosoever is editing, is doing a great job too.Thanks

ratingnazi (November 30, 1999 at 12:00 am)

I LOVE matar and the way you make it taste just like the way my fav indian rest makes it. Mine turned out EXCELLENT!!!

zhara42 (November 30, 1999 at 12:00 am)

a cheese very similar to cottage cheese, but with most of the liquid pressed out of it so the result is a fresh milk cheese that is firm and can be cut into cubes.

kahooli1 (November 30, 1999 at 12:00 am)

Cottage Cheese

ofcelticblood (November 30, 1999 at 12:00 am)

Dearest Vahchef, Thank you thank you thank you. Your presentation on making this marvelous dish is outstanding.How nice of you to share your knowledge.I've got to learn to make this dish as anytime I now buy some for myself, two of my sons always beg for some of mine (and I end up buying 2-3 orders of this)Will look for more of your videos. THANK YOU AGAIN!!!!!!!!!!!!!!!!!!!

crystaltunes (November 30, 1999 at 12:00 am)

Hi Sanjay.... Can you please post a video showing us how to make Paneer Do Pyaza please? Cheers from one of your vegetarian friends Priya

walrusgh (November 30, 1999 at 12:00 am)

cheese.

diamond0910 (November 30, 1999 at 12:00 am)

hey chef thanks for all the delicious recepies!! Just wanted to know which brand of cream do you use in your curries, your help on the same will be highly appreciated :)

diamond0910 (November 30, 1999 at 12:00 am)

Hey Chef ..... thanks a ton for all the amazing videos. Jsut wanted to know which brand of cream would you recommend for using in gravies and where can one get it? Your help on the same would be appreciated !