dottedindian (November 30, 1999 at 12:00 am)

great reciepe great results..

dottedindian (November 30, 1999 at 12:00 am)

sanjay I followed everything u said and I was amazed by the results..I can proudly say I am a hyderabadi who can not only eat Hyderabadi biryanee..but also cook it well..all thanks to sanjay super Chef..vahvahvah...WOOOOOW..WOOOOW

vijnur (November 30, 1999 at 12:00 am)

awesome!very clear and well-explained .i'll try it 2nite

Desthechef (November 30, 1999 at 12:00 am)

2) That means that either you overcooked rice so you lost the moment when all moister has gone from the dish or there is not enough liquid at all. You can add water ot stock up to cover all the chicken since in anyway rice is on top of it and you will finish the rice cooking on the steam, it's not a problem.

Desthechef (November 30, 1999 at 12:00 am)

Howdy Mindy,1) It depends on what do you want to eat in the final run. Chicken meat usually tender itself and doesn't require long marinating to make the meat soft, but you can marinate it overnight to make biryani more spicy in taste. Originally, it's not done in this way, but you can try.

sexibombshell29 (November 30, 1999 at 12:00 am)

Craving for my delicious creampie???fastloverfun . com

apoo62 (November 30, 1999 at 12:00 am)

you need to use thick bottomed pot and keep the temp medium low after it start to boil

Ravs023 (November 30, 1999 at 12:00 am)

Wow, such dynamics involved in cooking this but I will definitely try it. Thank You.

mindy1900 (November 30, 1999 at 12:00 am)

Hi Chef,I have 2 questions:1.) Does it help if you marinate the chicken in the yogurt mixture overnight?2.) I tried making this dish but the chicken mixture got burnt at the bottom. How can I avoid that?Thanks.Mindy.

daintysexySusan60 (November 30, 1999 at 12:00 am)

Sexy Babe here to please YOUDATEHERWOW...DOT...COM