ammukutty12 (November 30, 1999 at 12:00 am)

thank you chef, looking forward to try it!.in your video u r always using white onion.which onion is good for indian receipes?red/yellow/white

qzny0s (November 30, 1999 at 12:00 am)

I am more keen on getting a rich reddish yellow color for the chicken tikka masala....still haven't got it yet!!

intothebath (November 30, 1999 at 12:00 am)

LOL!

emailnimo (November 30, 1999 at 12:00 am)

That was the fennugreek powder. Health food stores have it in the US. It is an herb.

Washingtonangell92 (November 30, 1999 at 12:00 am)

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springwater184 (November 30, 1999 at 12:00 am)

Sorry have to ask, what is the ingredient that is added in the video after the garlic and ginger paste for the marinade for the chicken?

shantanusjjk (November 30, 1999 at 12:00 am)

well...this is why india is called teh queen of spices .here u find every single spice found anywhere else in the universe....n kastoori ,kusturi and kasoori methi....all are same..

shantanusjjk (November 30, 1999 at 12:00 am)

well...this is why india is called teh queen of spices .here u find every single spice found anywhere else in the universe....n kastoori ,kusturi and kasoori methi....all are same..

sharoxx80 (November 30, 1999 at 12:00 am)

i am hungry for this now....yummm

gloomingdales (November 30, 1999 at 12:00 am)

1) little bit of chilli powder -> by Indian cooking measurements, that *is* little bit for chilli powder (little bit is usually anything less than a teaspoon!)2) spoon of cumin -> he actually says 'a tablespoon of cumin' i think. And he is putting 2 'tea'spoons to measure up to one 'table'spoon.