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ShowMeTheCurry (November 30, 1999 at 12:00 am)
Idlis are soft and spongy. They have a little salt in them but are not salty. They don't have too much flavor on their own but taste great with chutney or sambar (a type of lentil/veg soup).
therealoracle (November 30, 1999 at 12:00 am)
Are these sweet or salty? They look very good but i can't figure out the taste just by looking at them. And wuts the texture like? Is it like a creamy spongy texture?
ShowMeTheCurry (November 30, 1999 at 12:00 am)
Check out our Chole a la Easy recipe here on YouTube
bestDLshow (November 30, 1999 at 12:00 am)
pleaze can you show us how to make chola pleaze
ShowMeTheCurry (November 30, 1999 at 12:00 am)
Check out our video for Sooji (Suji) Dhokla. We show how to steam without using the fancy stand.
Idaretosay (November 30, 1999 at 12:00 am)
Ymmm...Hi Hetal and Anuaja,Hope you doing well ladies. Well I have a question for you girls..When you dont have that metal stand then how can one make this?Would love to kno.Thanks for sharing and Gid Bless you...smiles.
muthushiv (November 30, 1999 at 12:00 am)
I hate you! I am hungry now and it is cold outside! mummy....
PING2SAM (November 30, 1999 at 12:00 am)
I have tried it today and it turned out very soft and tasted good... Thank You...
ping2kiccho (November 30, 1999 at 12:00 am)
Thank You...
ShowMeTheCurry (November 30, 1999 at 12:00 am)
Yes, it is creeam of Rice (cut rice). It is small grains, almost powder but not quite that smooth.It is available at most Indian and South Asian Grocery stores. |
