|
Gobbeldigook (November 30, 1999 at 12:00 am)
Expert village - not allways so expert.
goneloopy26 (November 30, 1999 at 12:00 am)
Ok, this guy is an idiot...every chef knows that when you make alfredo sauce you always put the heavy whipping cream LAST because it will curd if you don't and it will taste like shit..! this guy is a joke.
songwen0 (November 30, 1999 at 12:00 am)
wats a heavy/whipping cream?any other words for it?is it milk?
compactgiant (November 30, 1999 at 12:00 am)
pretty basic but effective recipe for alfredo sauce but i would not recommened using the egg at the end i tried it and it kind of messed it up in my oppinion good thing it was just a practice batch
Xxpinkkl0vexX (November 30, 1999 at 12:00 am)
he talks abit too much.. ;x
pupetta1985 (November 30, 1999 at 12:00 am)
alfredo fettuccine doesn't exist in Italy... it's an american dish invented by american people!!! If you want Italian coking, learn the real italian coking!!
YabadabaDO89 (November 30, 1999 at 12:00 am)
most cooks have fire stoves.
Deathsangel1979 (November 30, 1999 at 12:00 am)
Ok i am not a chef but as far as i know you NEVER use metal anything on teflon. But the recipe i have is no where need as hard as he is making this one.
ChineseDickFingers (November 30, 1999 at 12:00 am)
wire wisk on teflon? best recipe is with a white wine reduction and a bechamel sauce wisked in with parmesean cheese.
itsumonihon (November 30, 1999 at 12:00 am)
it's an instructional video for fuck sakes |
