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taariqtaariq (November 30, 1999 at 12:00 am)
you should add jaggary/gurdh to make it real gujju style. :-)
Sindpateh44 (November 30, 1999 at 12:00 am)
It is not by no means "all" Gujarati recipes that use sugar, whether in cuddy or any other food. This is a very popular misconception Indians like to have! As Anuja and Hetal say, if you prefer a tarter version, omit the sugar.
mrkeeboard (November 30, 1999 at 12:00 am)
Will there be a big difference in taste if it's not added? My friend Chhaya like to make it sweet and it as good without, I'll ask her to make it that way.
lovetolk2000 (November 30, 1999 at 12:00 am)
marry me, you are hot!!ps: can i have recipe for maravadi kadhi pls
tranquility16 (November 30, 1999 at 12:00 am)
Nice set of recipes..but you need to improve on the presentation. Your passion for food is simply not seen - its looks too made-up.
ShowMeTheCurry (November 30, 1999 at 12:00 am)
We made a comment at the end of the video stating the same. We prefer our kadhi on the tart side so we didn't add any sugar but we said that most Gujarati dishes have sugar so feel free to add it.
geekybiz (November 30, 1999 at 12:00 am)
gujju kadhi always has sweet flavor frm sugar i guess.. didnt see ya puttin anything to bring the sweetness..
himanshupatel79 (November 30, 1999 at 12:00 am)
Thanks for sharing..........
mkhan54c (November 30, 1999 at 12:00 am)
hithx for ur nice vedioes. can u plz show us how to make indian style thai fried rice? thx in advanced. |
